It’s true that a glass of red wine a day is good for you – although I tend to drink a glass 6 out of 7 days of the week. Red wine is excellent at lowering the risk heart disease.
Researchers at University of California at Davis have concluded that full-bodied dry red wines contain the highest levels of flavonoids and the greatest health benefits. The best wine for supplying the most flavonoids is Cabernet Sauvignon with Petite Syrah and Pinot Noir also ranking highly. Sweeter wines and white wines have less flavonoids and are less beneficial.
The wine industry wants people to believe that wine itself is good for your health. But new research shows instead that wine drinkers simply live healthier lifestyles than beer drinkers, liquor drinkers or non-drinkers.
Adolescents who take public virginity pledges are no less likely to engage in various forms of sexual activity than adolescents who do not take these pledges, a recent study of teen behavior found. The study, carried out by the Prevention Research Center of the Pacific Institute for Research and Evaluation in Berkeley, California, was based on a survey of 870 12- to 16-year-olds in the San Francisco and Los Angeles areas of California, with follow-up surveys six months and one year later.
A: There are always conflicting scientific studies in medicine. One to two small glasses of wine may help prevent heart disease. Grape juice may also be beneficial.
The studies have never shown that this increases cancer risk. People who have memory problems may find that alcohol may make their condition worse and therefore need to not consume the wine.
The wine industry wants people to believe that wine itself is good for your health. But new research shows instead that wine drinkers simply live healthier lifestyles than beer drinkers, liquor drinkers or non-drinkers.
Wine drinkers exercise more, eat healthier diets, smoke less and have more normal body mass than people whose preference is beer or mixed drinks, according to research from the Prevention Research Center. Wine drinkers are more likely to be vegetarians, and they also have higher education levels, which has been associated with better health. Wine drinkers also don’t drink as much as other drinkers, and so they have fewer alcohol-related problems than people whose preference is beer or liquor. In several health categories, such as body mass, diet and exercise, wine drinkers are healthier than people who don’t drink at all.
Scientists at Oregon State University explore wine’s antiseptic effects on E. coli and salmonella, and speculate on developing a wine-based anti-microbial spray.
Scientists at The Queensland Institute of Medical Research have found that women who reported moderate alcohol consumption had a reduced risk of ovarian cancer. Women who consumed more than one glass of red wine per day had the lowest risk.
